So, you’ve got yourself a beautiful wooden cutting board, lucky you! Whether it’s a sturdy end grain board, a sleek edge grain piece, or a custom creation from our workshop, your board deserves a little TLC. Don’t worry, it’s not high-maintenance. With just a few simple habits, your board will stay happy, healthy, and ready for all your chopping, slicing, and snacking adventures.
Step 1: Wash, Don’t Drown
Wooden boards don’t like swimming. Never soak your board or pop it in the dishwasher (seriously, it’s the fast lane to sad, warped wood). Instead:
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Rinse with warm water and a tiny bit of dish soap.
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Wipe with a sponge or cloth.
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Pat it dry, then stand it upright on its edge so it dries evenly.
Step 2: Oil Is Your Board’s Best Friend
Just like skin, wood gets dry, and no one wants a cracked cutting board. Every 3–4 weeks (or more often if you cook a lot), treat your board to a spa day:
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Use food-safe mineral oil or board butter.
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Rub it in with a cloth or paper towel.
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Let it soak overnight, and in the morning… ta-da! A board that looks brand new.
Step 3: Deal With Stains & Smells
Garlic, onions, and beets… oh my. If your board smells funky or looks blotchy, try this trick:
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Sprinkle coarse salt or baking soda.
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Rub with half a lemon (bonus: smells amazing).
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Rinse and dry as usual.
Step 4: Respect the Grain
Want your knives sharp and your board long-lasting? Always use the cutting surface, not the pretty engraved side.
Quick Recap
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Wash with warm water and soap (never soak).
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Dry upright on edge.
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Oil every few weeks.
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Use board butter for extra protection.
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Remove stains naturally with lemon and salt.
With a little love and care, your wooden cutting board won’t just survive—it’ll thrive, becoming a beautiful part of your kitchen for years (and many family meals) to come.